I bought a fabulous baking book at the weekend - it's full of delicious and really simple recipes - Baking Magic by Kate Shirazi. These are the Coleman Cookies.....
Ingredients:
125g/4 1/2oz butter
175g/6oz soft light brown sugar
1 large egg
1 tsp vanilla extract
...150g/5oz plain flour
1/2 tsp baking powder
100g/4oz chocolate chopped into chunksInstructions:
Preheat the oven to 190C/350F, and line two baking sheets.
Melt the butter in a saucepan, the add the sugar and take the pan off the heat.
Beat in the egg, add the vanilla extract, then sift in the dry ingredients, giving it all ...a good stir.
Stir in the chocolate chunks.
These spread so leave a good gap when you spoon little piles onto your baking tray.
Bake for about 10 minutes. Leave for a few minutes to settle before sliding them on to a wire rack to cool.They are seriously delicious!
125g/4 1/2oz butter
175g/6oz soft light brown sugar
1 large egg
1 tsp vanilla extract
...150g/5oz plain flour
1/2 tsp baking powder
100g/4oz chocolate chopped into chunks
Instructions:
Preheat the oven to 190C/350F, and line two baking sheets.
Melt the butter in a saucepan, the add the sugar and take the pan off the heat.
Beat in the egg, add the vanilla extract, then sift in the dry ingredients, giving it all ...a good stir.
Stir in the chocolate chunks.
These spread so leave a good gap when you spoon little piles onto your baking tray.
Bake for about 10 minutes. Leave for a few minutes to settle before sliding them on to a wire rack to cool.
Preheat the oven to 190C/350F, and line two baking sheets.
Melt the butter in a saucepan, the add the sugar and take the pan off the heat.
Beat in the egg, add the vanilla extract, then sift in the dry ingredients, giving it all ...a good stir.
Stir in the chocolate chunks.
These spread so leave a good gap when you spoon little piles onto your baking tray.
Bake for about 10 minutes. Leave for a few minutes to settle before sliding them on to a wire rack to cool.
They are seriously delicious!
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