Ingredients:
12 oz unsalted butter, softened
3 oz icing sugar
½ tsp vanilla extract
10 ½ oz plain flour
1 ¾ oz cornflour
Directions:
Preheat the oven to 180C/350F. Get 2 baking sheets ready.
Place the butter and sugar in a large bowl and beat together until light and fluffy, then beat in the vanilla extract.
Sift over the flour and cornflour and mix thoroughly.
Spoon the mixture into a piping bag fitted with a large star nozzle and pipe 32 cookies onto each baking sheet (I don’t have a piping bag, so I used a Ziploc bag with one of the bottom corners cut off (very slightly) – worked a charm!! Thanks to my sister Margaret for this great suggestion!
Bake in the oven for about 15 mins, or until golden brown. Leave to cool on the baking sheet.
Oooh, yummy! They look great! Love the pictures too :)
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