Ingredients:
125g dark chocolate
150g flour
30g cocoa
1 tsp bicarbonate of soda
1/2 tsp salt
125g soft butter
75g light brown sugar
50g white sugar (I used caster)
1 tsp vanilla extract
1 egg (cold from the fridge)
350g chocolate chips
Directions:
Preheat the oven to 170C.
Melt the dark chocolate.
Put the flour, cocoa, bicarbonate of soda and salt in a bowl. Set aside.
Cream the butter and sugars in another bowl. Add the melted chocolate and mix together.
Beat in vanilla extract and egg and then mix in dry ingredients.
Stir in the chocolate chips.
Scoop out equal sized mounds and place on lined backing sheets about. Leave plenty of space between each mound.
Do not flatten.
Cook for about 18 mins - I needed less time as I have a fan oven - about 12-15 minutes.
Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer to a wire rack to cool completely.
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